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Jacob One Stop Shop, Inc

August 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF CITY CERTIFIED FOOD MANAGER PRESENTED AT LICENSE INSPECTION. MUST PROVIDE PROOF OF ENROLLMENT INCLUDING PAYMENT FOR A CITY COURSE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED LEAK FROM DRAIN LINE AT 3-COMP SINK FROM BEHIND WALL IN SAME AREA WHEN WATER IS RELEASED. MUST REPAIR.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DRAIN BOARD MISSING AT 3-COMP SINK, MUST PROVIDE. SPLASH GUARDS NEEDED AT EXPOSED HAND SINK WHICH SITS BETWEEN 3-COMP SINK AND UTILITY SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED OPENING INTO FLOOR AT FRONT PREP AREA BY RADIATOR AND ALONG WALL WHERE FLOOR MEETS IN SAME ARE. MUST SEAL.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS AT ALL REFRIGERATION UNITS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.