Jad Fast Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: OBSERVED WATER IN 3-COMPARTMENT SINK BACKING UP FROM OPEN DRAINS UPON RELEASE AT ALL COMPARTMENTS. MUST PROVIDE ADEQUATE DRAINING FOR PROPER RELEASE OF WASTE WATER AT ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 ISSUED.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATOR OF FOOD DEBRIS AND SPILLS.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE EXCESSIVE CLUTTER AT REAR STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLER . MUST PROVIDE.AT GRILL WITHOUT PROPER HAIR RESTRAINT
  code 42

What changed since the previous inspection?

Compared with Pass on December 30, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.