Jad Fast Food is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 26, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Jad Fast Food?
These are the violations recorded at the most recent inspection on August 26, 2016, in plain English, with the city's own wording underneath.
⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • OBSERVED WATER IN 3-COMPARTMENT SINK BACKING UP FROM OPEN DRAINS UPON RELEASE AT ALL COMPARTMENTS. MUST PROVIDE ADEQUATE DRAINING FOR PROPER RELEASE OF WASTE WATER AT ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 ISSUED.
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • OBSERVED WATER IN 3-COMPARTMENT SINK BACKING UP FROM OPEN DRAINS UPON RELEASE AT ALL COMPARTMENTS. MUST PROVIDE ADEQUATE DRAINING FOR PROPER RELEASE OF WASTE WATER AT ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 ISSUED.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATOR OF FOOD DEBRIS AND SPILLS.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE EXCESSIVE CLUTTER AT REAR STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED FOOD HANDLER . MUST PROVIDE.AT GRILL WITHOUT PROPER HAIR RESTRAINT
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED FOOD HANDLER . MUST PROVIDE.AT GRILL WITHOUT PROPER HAIR RESTRAINT
When was Jad Fast Food last inspected?
Jad Fast Food has 6 inspections on record going back to May 13, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.