Jade Palace

August 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED AND MANAGER ON DUTY AT THIS TIME. MUST BE ON SITE AT ALL TIMES AND PROVIDE .(PRIORITY FOUNDATION-CITATION ISSUED 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,PREP TABLES,COOLERS,3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,FRONT SERVICE COUNTER.ALSO.APPX.30 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS,ON FLOOR UNDER TABLES,MOTORS OF EQUIPMENT,BASEMENT FLOOR.APPX.10 LIVE SMALL FLIES UNDER 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/18.(PRIORITY FOUNDATION 7-38-020A)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED PITTED AND EXCESSIVELY STAINED CUTTING BOARDS BEYOND REPAIR,MUST REPLACE.MUST REMOVE RUST FROM PREP TABLES AND COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES,CUTTING BOARDS • 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE,LIGHT SHIELDS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT. • 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION • 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED. • 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)
code 58

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 14 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.