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Jaffa Bagel

January 8, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREMISES PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 48.9F.COOLER MUST MAINTAIN 40F OR BELOW.MUST NOT USE COOLER UNTIL REPAIRED. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,CDI. CRITICAL VIOLATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLER AND REACH IN COOLER.APPROX 1LB SALMON AT 52.6F,1LB-COOKED EGGPLANT DIP-51.3F,1/2 LB HUMMUS AT 52.6F,CHOPPED TOMATOES AND CUCUMBERS AT 52.8F,APPOX 10 LBS JUMBO EGGS. FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 13LBS COST APPOX $90.00.FOODS MUST BE MAINTAINED AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD MANAGER USING POOR HYIGENIC PRACTICES DURING INSPECTION,IE EMPLOYEE NEVER WASHED HANDS AFTER HANDLING MONEY.EMPLOYEE REUSED SAME PLASTIC GLOVE THAT SHE WORE AND TOOK OFF OF ONE HAND TO PROCEED TO PREPARE CUSTOMER FOOD. INSTRUCTED FOOD MANAGER TO WASH HANDS AFTER EACH AND EVERY POSSIBLE CONTAMINATION-CDI. CRITICAL VIOLATION 7-38-010
    code 6Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUSTY CELING VENTS ABOVE FOOD LINE.MUST CLEAN/MAINTAIN. ALSO BROKEN LIGHTSHIELD IN REAR DISH AREA.MUST REPLACE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER OF UNSED COOLER BEHIND FRONT COUNTER. MUST REMOVED
    code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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