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Jaffa Bagel
August 4, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED PREP COOLER BEHIND FRONT COUNTER THAT WAS PREVIOUSLY TAGGED ON (1-8-2016 AND OFFICE WAS NEVER CONTACTED FOR TAG REMOVAL) IS BEING USED FOR FOOD STORAGE AT THIS TIME.AIR TEMPERATURE OF COOLER MAINTAINED AT 48.9F.COOLER WILL BE TAGGED AGAIN.INSTRUCTED NOT TO USE COOLER UNTIL CDPH IS CONTACTED.MUST USE ADDITONAL COOLERS ON PREMISES FOR FOOD STORAGE THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED-7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF TAGGED PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: APPROX-10 LBS OF CHIVE CREAM CHEESE AT 49.5F, 10-LBS OF PLAIN CREAM CHEESE AT 52.3F,3LBS OF HUMMUS AT 46.9F,2LBS OF SLICED TOMATOES AT 51.3F, 3LBS OF SALMON LOX AT 51.3F,1-LB OF CHOP PARSLEY/TOMATO SALAD AT 49.8F,AND 1-LB VEGGIE CREAM CHEESE AT 58.8F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT APPROX 26LBS/COST $90.00.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER PREPARING CUSTOMERS FOOD ORDERS NOT WASHING HANDS AFTER EACH ACTIVITY,(TALKING ON PHONE AND HANDLING CASH MONEY FROM CUSTOMERS ORDERS).OBSERVED AFTER EMPLOYEE TALKED ON PHONE WENT TO PUT ONE GLOVE ON,PROCEEDED TO PREPARE CUSTOMERS ORDER,HANLING BAGEL,FOOD UTENSILS,THEN TOOK GLOVE OF,HANDLED CASH MONEY AT CASH REGISTER,PUT THE SAME GLOVE ON TO PROCEED TO PREPARE FOOD AGAIN NOT NEVER WASHING HANDS AFTER HAND CONTAMINATION,BEFORE HANDLING FOOD AGAIN.INSTRUCTED TO WASH HANDS AFTER EACH ACTIVITY THAT MAY RESULT IN HAND CONTAMINATION-CDI CRITICAL VIOLATION ISSUED -7-38-010A.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON DUTY UPON INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PEPARED AND SERVED,( IE MAKING POTATOES,MAKING BAGEL SANDWICES FOR CUSTOMERS FOOD ORDERS). SERIOUS VIOLATION ISSUED-7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED LAST INSPECTION REPORT #1609495,SUMMARY DATED 1-8-2016 (NON-COMPLIANCE)NOT POSTED. INSTRUCTED THAT LAST INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SUMMARY POSTED AT THIS TIME (MARCH 17,2015).SERIOUS VIOLATION ISSUED -7-42-010B.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED PLASTIC SINGLE SERVE UTENSIL STORED INSIDE OPEN BOX AT FRONT COUNTER NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE IN CONTAINER WITH HANDLES UPRIGHT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING VENTS ,CEILING TILES,ATTACHED LIGHT FIXTURES ABOVE PREP AREAS,UPPER AND LOWER WALL AREAS BEHIND FRONT COUNTER,REAR PREP AREA AT HAND SINK AREA, AND WALLS THR-OUT PREMISES NOT CLEAN/MAINTAIN.ALSO PEELING PAINT ON WALLS IN REAR NEAR HAND SINK.MUST CLEAN AND REPAIR WALL AREAS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 8, 2016: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.