Cooked?✕
Jaffa Bagels
November 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWELS AVAILABLE AT BOTH FRONT AND REAR EXPOSED HAND SINKS. REAR EXPOSED HAND SINK NOT ACCESSIBLE FOR USE. FOUND BLOCKED BY GARBAGE CAN AND ROLLING FOOD CART WITH STORED PRODUCE ON IT. CRITICAL CITATION ISSUED 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES AT THIS TIME. COOKS LINE COOLER FOUND RANGING IN TEMPERATURES BETWEEN 46.9F TO 50F. WITH FOODS SUCH AS LOX SALMON AT 51.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F. OR BELOW, CDPH CONTACTED FOR TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. HUMMUS AT 54.6F, CUCUMBER SALAD AT 51.1F, LOX AT 51.3F, TABBOULEH SALAD AT 52.8F, STUFFED GRAPE LEAVES AT 50.9F, ALL FOODS DISCARDED. APPROXIMATELY 20 LBS AT AN ESTIMATED $100.00. CRITICAL CITATION ISSUED 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ALONG BASEBOARDS UNDER REAR COOKING EQUIPMENT. 10 LIVE SMALL FLIES AT REAR MOP SINK AND THREE COMPARTMENT SINK. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION AND NO CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT EXPOSED HAND SINK TALL ENOUGH TO PREVENT SPLASHING/CONTAMINATION OF BOTH PREP AREAS ON EACH SIDE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CRACKED LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK UNDER THE REAR PREP EXPOSED HAND SINK. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on April 15, 2014: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.