Jaihind Vegetarian Cuisine

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALLS, ALL CORNER OVER 45 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS, 7-38-020.
  code 18
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH RICE, FLOUR, ALL SPICES AND FOOD CONTAINERS INSIDE THE WALK IN COOLER REACH IN COOLER AND PREP COOLER.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL CLEAN MULTI USE UTENSILS,POTS,PANS AND DISHES MUST BE STORED UPSIDE DOWN INVERTED.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE PREP TABLES, TOP AND BOTTOM SHELVE; ALL THE EXTERIOR AND LIDS OF ALL BULK CONTAINERS; INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER, REACH IN COOLER AND DISPLAY COOLER; INTERIOR AND EXTERIOR OF THE MICROWAVE; ALL SIDES AND FRONT EXTERIOR OF ALL THE COOKING EQUIPMENT; ALL THE WIRE RACK SHELVINGS IN THE PREP AREA AND BASEMENT. AND ALL THE CABINETS IN THE PREP AREAS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND MAINTAIN. PROVIDE SHELVINGS OR PALLETS FOR THE COOKING OIL BOXES. ALSO CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND UNDER THE 3 COMPT SINK IN THE DISH WASHING AREA. ELEVATE ALL STOCKS ,BOXED FOODS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN THE DISH WASHING AREA, IN THE PREP AREA, KITCHEN. BEHIND THE EXPOSED HAND SINK, BEHIND THE COOKING STOVE,GRILL AND WOK NEEDS DETAIL CLEANING.MISSING COVER FOR THE CEILING VENT INSIDE THE WOMENS WASHROOM. MUST PROVIDE. STAINED CEILING TILES INSIDE THE WOMENS WASHROOMN,MUST REPLACE. MUST CLEAN THE HOOD IN BOTH COOKING AREAS, WITH HEAVY DUST ACCUMULATED. MUST CLEAN THE LIGHT SHIELD BY THE HOOD AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING THERMOMETER IN THE PREP COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
  code 40

What changed since the previous inspection?

Compared with Pass on July 22, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

• ✓ 7-Eleven
  cooked · 2200 W Devon Ave · inspected November 4, 2011
• ✓ 7-Eleven
  clean · 2200 W Devon Ave · inspected November 5, 2010
• ✓ Devon Halal Sub & Grill
  cooked · 2305 W Devon Ave · inspected March 3, 2011
• ✓ Al Medina Restaurant
  cooked · 2319 W Devon Ave · inspected July 22, 2010
• ✓ Aldi
  clean · 6220 N California Ave · inspected March 15, 2011
• ✓ Shawarma Inn Ii
  cooked · 6404 N California Ave · inspected July 13, 2010

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.