Devon Halal Sub & Grill is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 3, 2011. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Devon Halal Sub & Grill?
These are the violations recorded at the most recent inspection on March 3, 2011, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Must clean and organize the front counter bottom shelves and maintain.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Peeling paint on the ceiling and walls inside the washroom. Must remove peeling paint and repaint. Wall Vent cover inside the washroom, with accumulated dust built up. Must clean in detail and maintain.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Peeling paint on the ceiling and walls inside the washroom. Must remove peeling paint and repaint. Wall Vent cover inside the washroom, with accumulated dust built up. Must clean in detail and maintain.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Must provide end caps on all the lighting fixture in the prep area. Missing end caps to hold the light shield.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Must provide thermometer in all coolers and freezers and must be visible.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Must provide thermometer in all coolers and freezers and must be visible.
When was Devon Halal Sub & Grill last inspected?
Devon Halal Sub & Grill has 5 inspections on record going back to September 23, 2010.
date
result
score
April 26, 2012
closed by the city
March 3, 2011
Pass
February 9, 2011
Fail
October 4, 2010
Pass
September 23, 2010
Fail
Devon Halal Sub & Grill vs West Ridge
West Ridge runs 29% clean across 966 tracked restaurants β 279 clean, 73 mid, 612 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 3, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.