Devon Halal Sub & Grill

February 9, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO PAPER TOWEL AND SOAP INSIDE THE WASHROOM AND ON THE EXPOSED HAND SINK IN THE PREP AREA AND FRONT AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP.CITATION ISSUED CRITICAL. MANAGER WENT OUT TO BUY PAPER TOWEL AND PROVIDED IT ON ALL THE HAND SINK WHILE I'M TYPING THE REPORT.
    code 12Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND X5 BAGS OF GARBAGE AND EMPTY BOXES ON THE GROUND BY THE OUTSIDE EXIT DOOR. ALSO FOUND BIRD'S DROPPINGS ALL OVER THE GROUND. INSTRUCTED TO CLEAN THE AREA, REMOVE THE BIRD'S DROPPINGS REMOVE ALL THE BAGS OF GARBAGE AND EMPTY BOXES AND PUT IT ON THE DUMPSTER. CITATION ISSUED SERIOUS.
    code 19
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO PREVIOUS SUMMARY REPORT POSTED AND VISIBLE ON PREMISES. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ALL THE TIMES AND MUST BE VISIBLE TO THE CUSTOMER.
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING: ALL THE INTERIOR AND EXTERIOR SIDES, FRONT AND TOP OF THE GRILL, AND DEEP FRYER; INTERIOR BOTTOM OF THE PREP COOLER, AND ALL THE EXPOSED SINK AND WASHBOWL IN THE WASHROOM, MUST CLEAN AND ORGANIZE THE FRONT COUNTER BOTTOM SHELVES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOKING EQUIPMENTS, UNDER THE 3 COMPT SINK. BEHIND AND IN BETWEEN ALL THE COOLERS AND SHELVING, AND INSIDE THE WASHROOM AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE CEILING INSIDE THE WASHROOM. MUST REMOVE PEELING PAINT AND MAINTAIN. VENT COVER INSIDE THE WASHROOM,WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO END CAPS ON THE PLASTIC LIGHT SHIELD ON THE LIGHT BULB BY THE PREP AREA. INSTRUCTED TO PROVIDE.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN ALL COOLER AND FREEZER AND MUST BE VISIBLE. FOUND (NO THERMOMETER IN ALL COOLERS AND FREEZERS).
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE REAR AREA BY THE EXIT DOOR. (EMPTY OIL CONTAINERS, EMPTY BOXES, UNUSED COOLER AND DEEP FRYER, VIDEO CASSETTE,ETC).INSTRUCTED MANAGER TO DISPOSE UNUSED EQUIPMENT AND EMPTY BOXES AND CLEAN AND ORGANIZE THE AREA AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on October 4, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up