Devon Halal Sub & Grill

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Must clean and organize the front counter bottom shelves and maintain.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Peeling paint on the ceiling and walls inside the washroom. Must remove peeling paint and repaint. Wall Vent cover inside the washroom, with accumulated dust built up. Must clean in detail and maintain.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Must provide end caps on all the lighting fixture in the prep area. Missing end caps to hold the light shield.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide thermometer in all coolers and freezers and must be visible.
  code 40

What changed since the previous inspection?

Compared with Fail on February 9, 2011: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.