Cooked?
Rub Bbq Company
- resultPass w/ Conditions
- critical violations0
- last inspectedJanuary 4, 2012
- address2407 W Lunt Ave, Chicago 60645
Is Rub Bbq Company clean?
Rub Bbq Company is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Rub Bbq Company?
These are the violations recorded at the most recent inspection on January 4, 2012, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN IN DETAIL THE TOP OF THE PREP COOLER AND INSIDE THE REACH IN FEEZER AND MAINTAIN.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL BULK CONTAINERS WITH SALT,SUGAR, FLOUR, ETC NEEDS TO HAVE LABEL/NAME OF THE PRODUCT. MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO EAT FOODS INSIDE THE REACH IN FREEZER AND PREP COOLER. MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL BULK CONTAINERS WITH SALT,SUGAR, FLOUR, ETC NEEDS TO HAVE LABEL/NAME OF THE PRODUCT. MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO EAT FOODS INSIDE THE REACH IN FREEZER AND PREP COOLER. MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA /KITCHEN. MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA /KITCHEN. MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, BEHIND AND UNDER THE COOKING STOVE, INSIDE THE WASHROOM, INSIDE THE MOP SINK CLOSET, INSIDE THE DRY STORAGE ROOM AND BY THE FRONT COUNTER. CRACKED FLOOR TILES IN THE KITCHEN, MUST REPLACE. MUST INSTALL COVING/BASEBOARD 4" INSIDE THE WASHROOM AND SEAL THE GAP ON THE WALL BASE ALONG THE HALLWAY GOING TO THE WASHROOM. LOOSE BASEBOARD ON THE RIGHT SIDE CORNER OF THE STOVE. MUST RE GLUE/REPAIR.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, BEHIND AND UNDER THE COOKING STOVE, INSIDE THE WASHROOM, INSIDE THE MOP SINK CLOSET, INSIDE THE DRY STORAGE ROOM AND BY THE FRONT COUNTER. CRACKED FLOOR TILES IN THE KITCHEN, MUST REPLACE. MUST INSTALL COVING/BASEBOARD 4" INSIDE THE WASHROOM AND SEAL THE GAP ON THE WALL BASE ALONG THE HALLWAY GOING TO THE WASHROOM. LOOSE BASEBOARD ON THE RIGHT SIDE CORNER OF THE STOVE. MUST RE GLUE/REPAIR.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE STAINED CEILING TILES ABOVE THE HOOD.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE STAINED CEILING TILES ABOVE THE HOOD.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETER INSIDE THE REACH IN FREEZER AND MUST BE VISIBLE.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETER INSIDE THE REACH IN FREEZER AND MUST BE VISIBLE.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST CLEAN THE GROUND OUTSIDE THE EXIT DOOR WITH CIGARETTE BUTTS ALL OVER THE GROUND.
- ⚠️No Smoking Regulations • FOUND NO "NO SMOKING" SIGN ON BOTH ENTRANCE ON PREMISES. INSTRUCTED MANAGER TO POST NO SMOKING SIGN 15 FT AWAY FROM THIS ENTRANCE.No Smoking Regulations • FOUND NO "NO SMOKING" SIGN ON BOTH ENTRANCE ON PREMISES. INSTRUCTED MANAGER TO POST NO SMOKING SIGN 15 FT AWAY FROM THIS ENTRANCE.
When was Rub Bbq Company last inspected?
Rub Bbq Company has 3 inspections on record going back to August 2, 2010.
| date | result | score |
|---|---|---|
| May 24, 2013 | closed by the city | |
| January 4, 2012 | Pass w/ Conditions | |
| August 2, 2010 | Pass |
Rub Bbq Company vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 38% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.