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Jaiyen Restaurant

January 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA,
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: RUSTY SHELVING INSIDE UPRIGHT COOLER, MUST REPLACE. DETAIL CLEAN FAN INSIDE UPRIGHT COOLER. DETAIL CLEAN BOTTOM OF COOLERS AND FREEZERS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT UPRIGHT COOLER IN REAR FOOD STORAGE AREA. MUST PROVIDE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETERS INSIDE DISPLAY PREP COOLER AND FRONT COOLER LOCATED BEHIND CASHIER. MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND HANDLED. MANAGER PROVIDE HAIR RESTRAINS FOR ALL FOOD HANDLERS AT THIS TIME OF INSPECTION.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 4, 2011: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.