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Jaiyen Restaurant

June 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE TORN GASKETS ALONG THE MINI REFRIGERATOR AT THE FRONT SERVICE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS ARE SOILED WITH GREASE AND FOOD DEBRIS; THE SHEET METAL BEHIND THE COOKING EQUIPMENT, THE FRONT AND SIDES OF COOKING EQUIPMENT, HOODVENTS, AND ALL THE FOOD STORAGE RACKS (DRY STORAGE AND REFRIGERATOR RACKS) ON PREMISES. MUST DETAIL CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNED OUT LIGHT BULBS ABOVE THE FOOD PREP AREA TO PROVIDE ADEQUATE LIGHTING THROUGHOUT KITCHEN.
code 36

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.