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Jaiyen Restaurant
November 25, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITZE (0 PPM-CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITZES (50-100PPM CHLORINE). ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. MUST WASH DISHES AND UTENSILS IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE, UNTIL DISHMACHINE IS REPAIRED. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE REFRIGERATOR AT THE FRONT SMOOTHIE BAR LEAKING CONDENSATION UNDER THE EXTERIOR OF THE MACHINE. INSTRUCTED TO REPAIR LEAK TO PREVENT CONDENSATION FROM DRIPPING ONTO THE FLOOR. REPAIR RUBBER GASKET ON THE DEEP FREEZER LOCATED NEAR THE DISHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LOW WATER PRESSURE IN THE EXPOSED HAND SINK IN THE DISH/FOOD STORAGE ROOM. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND WIPING CLOTHS ON PREP AREAS; INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on June 17, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.