Cooked?✕
Jaiyen Restaurant
April 4, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings25
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE DURING INITIAL INSPECTION. PERSON IN CHARGE WAS TELEPHONED UPON INITIAL INSPECTION AND ARRIVED APPROXIMATELY 30 MINUTES LATER. INSTRUCTED A PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT THE REAR PREP/DISH HAND WASHING SINK. MUST PROVIDE ACCESSIBLE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. • OBSERVED NO PAPER TOWELS AVAILABLE AT ONE OF THE FRONT PREP HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION 7-38-030(C) #10 FOR CITATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED DURING INITIAL INSPECTION EMPLOYEE EATING IN THE FRONT SUSHI PREP AREA. INSTRUCTED EMPLOYEES MUST EAT IN A DESIGNATED AREA AWAY FROM FOODS BEING PREPARED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW FISH AND RAW CHICKEN BEING STORED ON SHELVING DIRECTLY ABOVE COOKED TOFU, BEANS AND FRESH AVOCADOS. ALSO RAW EGGS ON THE COOKS LINE COOLER SURROUNDED BY PREPARED CUT FRESH VEGETABLES. INSTRUCTED ALL RAW ANIMAL ORIGIN FOODS MUST STORED SEPARATED AND PROTECTED FROM PREPARED FOODS AND FRESH VEGETABLES. MANAGEMENT REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Proper Cooling Time And TemperatureInspector note: OBSERVED APPROXIMATELY 5 LBS COOKED RICE MADE FOR SUSHI ROLLS IN A POT AT AT THE SUSHI PREP AREA AT AN IMPROPER TEMPERATURE OF 69.8F. INSTRUCTED HOT FOODS MUST BE HELD ABOVE 135F AND COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED IN COOLERS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY ON PREMISES OR PRINTED ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE, REMIND AND POST ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: NO RECORDS ON SITE TO VERIFY THE WATER ACTIVITY AND THE PH LEVEL OF VINEGAR RICE USED FOR MAKING SUSHI ROLLS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING INTERNAL THERMOMETER IN THE FRONT PREP LEFT SIDE TWO DOOR COOLER. MUST PROVIDE. INACCURATE EXTERNAL THERMOMETER ON THE SOUTH PREP GLASS DOOR COOLER. MUST REPAIR OR PROVIDE INTERNAL ACCURATE THERMOMETER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS AND SPICE CONTAINERS MUST BE LABELED WITH COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 10 RAT DROPPINGS ALONG BASEBOARD AND UNDER SHELVING IN THE SOUTH PREP AREA REAR STORAGE CLOSET. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ALL DRY FOODS STORED MUST BE ELEVATED OFF THE FLOORS 6" OR ABOVE THROUGHOUT ALL PREP AREAS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WIPING CLOTHS MUST BE HELD A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: EXTERIOR OF THE FRONT PREP ICE BIN WITH EXCESSIVE RUST. MUST REMOVE RUST.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. • TORN RUBBER DOOR GASKET ON THE ONE DOOR COOLER IN THE FRONT PREP AREA. MUST REPLACE. • SOUTH PREP AREA CUTTING BOARD ON PREP TABLE ADJACENT TO THE DISH MACHINE IN POOR REPAIR WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FRONT PREP PLASTIC FOOD CART WITH EXCESSIVE, ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PLASTIC WRAP, CARDBOARD, TOWELS OR STYROFOAM AS LINER FOR SHELVING, COOLERS OR EQUIPMENT THROUGHOUT ALL PREP AREAS AND INSIDE COOLERS FOR SHELVING.MUST REMOVE ALL AND MAINTAIN A SMOOTH CLEANABLE SURFACE---- EXCESSIVE RUST ON METAL RACK SHELVING IN THE TALL REACH-IN TWO DOOR COOLER OF THE SOUTH PREP AREA. MUST REMOVE RUST OR REPLACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK TO BE SERVICED OR REPAIRED. MUST PROVIDE A BACK FLOW DEVICE. • FRONT PREP HAND SINK PIPING UNDER SINK REPAIRED WITH PLASTIC WRAP. MUST REMOVE PLASTIC WRAP AND PROPERLY REPAIR.
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Sewage & Waste Water Properly DisposedInspector note: WASTE WATER FROM THE FRONT PREP ICE BIN DRAINING INTO BUS PAN ON THE FLOOR. MUST PROPERLY DRAIN TO A FLOOR DRAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTDOOR WALKWAY TO GARBAGE AREA WITH EXCESSIVE DEBRIS AND UNUSED ITEMS. MUST REMOVE ALL STORED ITEMS TO PREVENT RODENT HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS DIRTY WITH DEBRIS AND DIRT UNDER THE FRONT PREP HAND SINK, MUST CLEAN AND MAINTAIN. • MISSING FLOOR TILE AT THE UTILITY MOP SINK. MUST REPLACE.----RAW WOODEN HALLWAY FLOOR AT THE EXIT/ENTRANCE OF THE SOUTH PREP AREA. MUST PROVIDE A SMOOTH, NON-POROUS CLEANABLE FLOOR. • EXCESSIVE CLUTTER THROUGHOUT BOTH REAR STORAGE CLOSETS IN THE SOUTH PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL OTHERS ELEVATED AND ORGANIZED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: CRACKED/DAMAGED LIGHT SHIELD ABOVE THE GAS STOVE ON THE COOKS LINE. MUST REPLACE. • EMPLOYEES PERSONAL BELONGINGS FOUND STORED IN SEVERAL FOOD PREP AREAS. MUST PROVIDE ADEQUATE STORAGE AREA FOR EMPLOYEES BELONGINGS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 1, 2018: 24 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.