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Jaiyen Restaurant

April 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED IN COOLERS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 NO CONSUMER ADVISORY ON PREMISES OR PRINTED ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE, REMIND AND POST ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: 8-103.12(B) NO RECORDS ON SITE TO VERIFY THE WATER ACTIVITY AND THE PH LEVEL OF VINEGAR RICE USED FOR MAKING SUSHI ROLLS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 29
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13- EXCESSIVE RUST ON METAL RACK SHELVING IN THE TALL REACH-IN TWO DOOR COOLER OF THE SOUTH PREP AREA. MUST REMOVE RUST OR REPLACE.
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-305.11 EMPLOYEES PERSONAL BELONGINGS FOUND STORED IN SEVERAL FOOD PREP AREAS. MUST PROVIDE ADEQUATE STORAGE AREA FOR EMPLOYEES BELONGINGS
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: : 2-102.13 NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Fail on April 4, 2019: 8 findings recurred. 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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