Jaiyen Restaurant

November 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP OF AND DIRECTLY NEXT TO AND TOUCHING CUT, PREPARED ONION, GREEN ONION, FRESH TOMATO AND BEAN SPROUTS ALL STORED TOGETHER IN THE TOP PORTION OF THE COOKS LINE TWO DOOR COOLER. MANAGER DISCARDED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING COOKED FOODS HELD AT IMPROPER HOT TEMPERATURES. COOKED EEL FOUND WRAPPED IN TINFOIL INSIDE THE TOASTER OVEN AT THE SUSHI PREP AREA AT AN IMPROPER TEMPERATURE OF 51.1F. ALSO OBSERVED 2 LBS MISO SOUP IN TO GO CONTAINERS STORED ON THE SIDE OF A COLD HOLDING UNIT ON A KITCHEN PREP TABLE AT AN IMPROPER TEMPERATURE OF 114.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS ASSORTED RAW FISH FOR SUSHI. SALMON, SHRIMP AND TUNA IN THE SUSHI PREP COOLER. ALSO COOKED CHICKEN IN THE KITCHEN TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN DAYS.ALL FOODS DISCARDED. INSTRUCTED MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED A CONSUMER ADVISORY POSTED ON THE WALL OF THE DINING ROOM. NO CONSUMER ADVISORY POSTED ON THE MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU, INCLUDING TO GO MENU'S, AND DISCLOSE AND REMIND OF ALL FOODS SUCH AS RAW FISH. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO MEASURE FOOD TEMPERATURES, BOTH HOT AND COLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS STORED NOT IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MISSING SPLASH GUARD BETWEEN THE MAIN KITCHEN HAND WASHING SINK AND THE ONE COMPARTMENT PREP SINK. MUST PROVIDE A SPLASH GUARD.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP AT THE FRONT SUSHI PREP ICE BIN MUST BE HELD IN A CLEAN CONTAINER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE A CLOTH TOWEL PERMANENTLY TAPED AROUND THE HANDLES OF THE WOKS ON THE COOKS LINE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. • INTERIOR AND EXTERIOR OF THE BOX FREEZER LID IN THE DISH/PREP ROOM IN POOR REPAIR. LID WITH EXCESSIVE RUST ON TOP, CRACKED PLASTIC INSIDE WITH EXPOSED INSULATION. MUST REPLACE LID OR REMOVE RUST, REPAIR BROKEN PLASTIC TO BE SMOOTH AND CLEANABLE. • BOX FREEZER STORED NEXT TO ICE MACHINE WITH TORN RUBBER DOOR GASKET. MUST REPLACE. • LARGE PLASTIC CUTTING BOARD IN THE DISH/PREP ROOM IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE PLASTIC WRAP OR CARDBOARD AS LINER FOR PREP SURFACES, SHELVING, FOOD STORAGE CONTAINERS THROUGHOUT THE MAIN KITCHEN. MUST BE SMOOTH CLEANABLE SURFACES.----INTERIOR OF THE TOASTER OVEN DIRTY WITH EXCESSIVE FOOD DEBRIS.---DIRTY INTERIOR OF BOTH OVENS ON THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL. • PLUMBING PIPING UNDER BOTH SINKS AT THE FRONT SUSHI PREP AREA FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE FOLLOWING AREAS NEED CLEANING, NOTED WITH DIRT AND DEBRIS: ALONG BASEBOARDS AN UNDER THE SUSHI PREP HAND AND ONE COMPARTMENT SINKS.--- FLOORS BEHIND LARGE BOX FREEZER IN THE DISH/PREP ROOM AND BEHIND THE BOX FREEZER IN THE MAIN KITCHEN. MUST CLEAN AND MAINTAIN ALL.--- MISSING FLOOR TILES UNDER SHELVING AT THE ENTRANCE TO THE DISH/PREP ROOM. MUST REPLACE.--- HOLE IN THE FLOOR OF THE HOT WATER TANK CLOSET. MUST SEAL.--- BROKEN, SMASHED WALL BEHIND THE BOX FREEZER NEXT TO THE ICE MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.--- DIRTY FOOD SPLATTERED WALL BEHIND THE LARGE BOX FREEZER IN THE DISH/PREP ROOM. MUST CLEAN AND MAINTAIN.--- WALL AT THE MAIN KITCHEN HAND WASHING SINK UNEVEN WITH DIRT ENCRUSTED DECORATIVE GLASS. MUST REMOVE TO MAKE THE WALL SMOOTH AND CLEANABLE. ----DAMAGED CEILING REPAIRED WITH DUCT TAPE IN THE REAR PREP OF THE MAIN KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD END CAPS IN THE REAR PREP OF THE MAIN KITCHEN. MUST REPLACE. • INOPERABLE VENTILATION IN BOTH MEN'S AND WOMAN'S WASHROOMS. MUST REPAIR/REPAIR.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2019: 10 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.