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Jaks Tap

June 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SPACE BETWEEN THE FRONT LINE GRILL AREA COOLERS IS FULL OF OLD FOOD, CLEAN, SANITIZE AND MAINTAIN IN SANITARY CONDITION. THE BREAD SHELVES IN THE WALK IN COOLER ARE MOLDY, CLEAN AND SANITIZE THE SHELVES. THE BEER DRAINAGE AREA IS DIRTY, CLAEN AND RESEAL THIS AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE POT SINK HAVE BROKEN CORNERS, RESEAL THE BASEBOARDS. THE FLOOR UNDER THE HOT LINE IN FRONT ARE FULL OF BLACK GREASE BUILDUP, CLEAN THE FLOORS IN DETAIL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALL NEXT TO THE FRONT COOKING HOOD IS GREASY, CLEAN SAID AREA.
code 35

What changed since the previous inspection?

Compared with Pass on October 14, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.