Cooked?✓
Jaks Tap
July 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF DESSERT COOLER AND FREEZER TO REMOVE FOOD SPALSHES. MUST REPAINT ALL RUSTY SHELF RACKS IN ALL WALK-IN COOLERS.MUST DETAIL CLEAN FRYERS TO REMOVE EXCESS GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE AREA AND FRONT MAIN KITCHEN LINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE BROKEN CEILING TILES AND WATER DAMAGED CEILING TILES IN STAFF RESTROOMS AND CUSTOMER RESTROOMS. MUST REPAIR HOLES ON WALLS AT HALLWAY LEADING TO REAR FIRE EXIT DOOR. MUST ALSO REPLACE TORN WALL PAPER AT SAME SAID AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 23, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.