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Jalisco Restaurant
November 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN EXTERIOR OF COOKING EQUIPMENT AND MAINTAIN TO REMOVE GREASE (FRYER AND GRILL).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. FLOOR IN POOR REPAIR IN FRONT OF REFRIGERATION UNITS; MUST REPLACE MISSING/DAMAGED FLOOR TILES IN THAT AREA. SEAl LARGE HOLE IN BASEMENT FLOOR WHERE WORK WAS DONE PREVIOUSLY NEAR FLOOR DRAIN. HOLE IS COVERED AT THIS TIME WITH A SHEET OF METAL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL OUTLETS AND PIPES ALONG WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK AT ONE COMP SINK FAUCET IN KITCHEN.
What changed since the previous inspection?
Compared with Pass on June 16, 2011: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.