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Jamaica Food & Liquor

January 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WHITE CUTTING BOARD IN MEAT/DELI AREA HAS DEEP SEAMS AND DARK STAINS. MUST REMOVE AND REPLACE CUTTING BOARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ACCUMULATED LITTER AND DEBRIS UNDER STAIRS TO BASEMENT. MUST CLEAN AND MAINTAIN FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CAGE TYPE LIGHT SHIELD IN WALK-IN COOLER. MUST INSTALL SOLID LIGHT SHIELD OR SHATTER RESISTANT BULB. SOME LIGHTS INSIDE MEAT/DELI COOLER ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXHAUST FAN IN EMPLOYEE TOILET ROOM (REAR OF DISPLAY AREA) IS NOT WORKING. MUST REPAIR AND MAINTAIN. NO HOT OR COLD RUNNING WATER AT BASEMENT UTILITY SINK. MUST RESTORE WATER PRESSURE. NO BACKFLOW PREVENTION DEVICE AT BASEMENT HOSE BIB. MUST INSTALL BACKFLOW PREVENTION DEVICE.
code 38

What changed since the previous inspection?

Compared with No Entry on December 5, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.