Jamaica Food & Liquor is currently Pass from Chicago Department of Public Health, from an inspection on January 23, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Jamaica Food & Liquor?
These are the violations recorded at the most recent inspection on January 23, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ WHITE CUTTING BOARD IN MEAT/DELI AREA HAS DEEP SEAMS AND DARK STAINS. MUST REMOVE AND REPLACE CUTTING BOARD.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ WHITE CUTTING BOARD IN MEAT/DELI AREA HAS DEEP SEAMS AND DARK STAINS. MUST REMOVE AND REPLACE CUTTING BOARD.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ACCUMULATED LITTER AND DEBRIS UNDER STAIRS TO BASEMENT. MUST CLEAN AND MAINTAIN FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ACCUMULATED LITTER AND DEBRIS UNDER STAIRS TO BASEMENT. MUST CLEAN AND MAINTAIN FLOOR.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ CAGE TYPE LIGHT SHIELD IN WALK-IN COOLER. MUST INSTALL SOLID LIGHT SHIELD OR SHATTER RESISTANT BULB. SOME LIGHTS INSIDE MEAT/DELI COOLER ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ EXHAUST FAN IN EMPLOYEE TOILET ROOM (REAR OF DISPLAY AREA) IS NOT WORKING. MUST REPAIR AND MAINTAIN. NO HOT OR COLD RUNNING WATER AT BASEMENT UTILITY SINK. MUST RESTORE WATER PRESSURE. NO BACKFLOW PREVENTION DEVICE AT BASEMENT HOSE BIB. MUST INSTALL BACKFLOW PREVENTION DEVICE.
When was Jamaica Food & Liquor last inspected?
Jamaica Food & Liquor has 10 inspections on record going back to May 10, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 23, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.