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Jamaica Island Jerk Chicken

February 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED JERK SAUCE CONTAINERS NOT PROPERLY LABELED FOR SALE, INSTRUCTED ON PROPER LABELING. ITEM NAME, INGREDIENTS, BUSINESS NAME,ADDRESS,AND PHONE# ETC.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE CUTTING BOARDS FRONT, AND REAR. ALSO THE FOLLOWING INTERIOR/EXTERIOR NEED CLEANING FRONT PIT,MICROWAVE. ALSO CLEAN HOOD, FILTERS, TABLE STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR UNDER FRONT COOKING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES, CLEAN WALLS UNDER AND AROUND 3 COMP. SINK AND BULK STORAGE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO REPAIR REAR 3 COMPARTMENT SINK NOZZLE LEAKING/SPRAYING WHEN WATER IS TURNED ON.
code 38

What changed since the previous inspection?

Compared with Pass on May 2, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.