✓!
Jamaica Island Jerk Chicken
February 2, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT: CONTAINER OF RICE AND BEANS 109.2F, CONTAINER OF MACARONI AND CHEESE 112.4F, AND CONTAINER OF GRAVY AT 109.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALUE. VIOLATION 7-38-005A CRITICAL.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOOD STORAGE CONTAINERS ON SITE IMPROPERLY DESIGNED, AND CONSTRUCTED. LARGE 55 GALLON CONTAINERS BEING USED TO STORE MARINATED CHICKEN. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS AND BE ABLE TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI USE EQUIPMENT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR DRAIN COVER AT DRAIN IN REAR NEAR 3-COMPARTMENT SINK.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND DOORSTHROUGH OUT REAR NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTSHIELD MISSING ABOVE PREP TABLE. PROVIDE SAME. INADEQUATE LIGHTING ON PREMISES. INSTD TO PROVIDE ADEQUATE LIGHTING.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
What changed since the previous inspection?
Compared with Pass on June 29, 2016: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fuller Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.