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Jamaica Island Jerk Chicken

February 2, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT: CONTAINER OF RICE AND BEANS 109.2F, CONTAINER OF MACARONI AND CHEESE 112.4F, AND CONTAINER OF GRAVY AT 109.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALUE. VIOLATION 7-38-005A CRITICAL.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOOD STORAGE CONTAINERS ON SITE IMPROPERLY DESIGNED, AND CONSTRUCTED. LARGE 55 GALLON CONTAINERS BEING USED TO STORE MARINATED CHICKEN. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS AND BE ABLE TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI USE EQUIPMENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR DRAIN COVER AT DRAIN IN REAR NEAR 3-COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND DOORSTHROUGH OUT REAR NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTSHIELD MISSING ABOVE PREP TABLE. PROVIDE SAME. INADEQUATE LIGHTING ON PREMISES. INSTD TO PROVIDE ADEQUATE LIGHTING.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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