Jamaica Island Jerk Chicken

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: COLD/HOT HOLDING FACILITIES NOT ON/ABLE TO MAINTAIN PROPER TEMPERATURES. INSTD TO DO SO.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: APPROVED FOOD GRADE HOSE WITH BACK FLOW PREVENTOR MISSING. PROVIDE SAME FOR SOURCE FOR POTABLE WATER.
  code 16
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PROVIDE PROPER LABELS FOR PRE-PACKAGED FOOD.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE PROPER DOCUMENTATION/SPECS FOR FOOD GRADE TUBINGS TO HANDSINK. PROVIDE LICENSE NUMBER (AT LEAST 2 INCHES IN HEIGHT) ON LATERAL SIDES.
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.