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Jamaica Island Jerk Chicken

February 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT. CONTAINERS OF FISH 109.4F, JERK CHICKEN TACOS 109.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALLUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER AT EXPOSED HANDSINK, 60F. INSTD TO PROVIDE HOT OR TEMPERED WATER. VIOLATION 7-38-030 CRITICAL.
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PRE PACKAGED FOODS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL (BUSINESS NAME, ADDRESS, INGREDIENTS, DATE, ETC).
code 30

What changed since the previous inspection?

Compared with Pass on October 29, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.