Jamaica Island Jerk Chicken

• official resultFail
• resultFail
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT OR TEMPERED (85F)RUNNING WATER AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED RUNNING WATER AT EXPOSED SINK FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030
  code 9Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PROPERLY POST LICENSE NUMBER ON LATERAL SIDES OF VEHICLE.
  code 30

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.