Jamaica Jerk Spice, Inc

January 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM INTERIOR SURFACE OF 3- DOOR POP COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREA.MUST SEAL GAPS IN FLOOR BOARDS AND WALL BASES THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL HOLES IN WALLS IN REAR HALLWAY AND UNDER HAND SINK IN TOILET ROOM.
    code 35
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: OBSERVED NO FOOD HANDLERS ON SITE WITH A IDPH FOOD HANDLERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on January 2, 2015: 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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