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Jamaica Jerk Villa

September 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND 100 SMALL LIVE FLIES IN THE REAR FOOD PREP AREA, 20 IN THE MOP SINK AREA, 10 ON THE WALL IN THE HALL AND 20 IN THE BAR AREA. INSTRUCTED TO ELIMINATE ALL SMALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RACKS. • CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE GRILL, PREP TABLES AND STORAGE RACKS WITH THICK FOOD AND DIRT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND THE OUTSIDE DUMPSTER CONTAINERS (2) OVERFLOWING WITH GARBAGE AND LIDS UNABLE TO CLOSE. INSTRUCTED TO MAINTAIN AREA AND CONTROL OVERFLOW OF GARBAGE AND KEEP LIDS TIGHT FITTED. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER STAINED CEILING TILES IN THE MOP SINK AREA. INSTRUCTED TO REPLACE. BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE GRILL, COOLERS AND STORAGE RACKS. REMOVE THE FOOD, DIRT AND DEBRIS. -THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DUST. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOOD PREP AREA IS DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE FOOD PREP AREAS. MAINTAIN SAME.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 23, 2019: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.