Jamaica Jerk Villa

September 30, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RACKS. • CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE GRILL, PREP TABLES AND STORAGE RACKS WITH THICK FOOD AND DIRT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER STAINED CEILING TILES IN THE MOP SINK AREA. INSTRUCTED TO REPLACE. BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE GRILL, COOLERS AND STORAGE RACKS. REMOVE THE FOOD, DIRT AND DEBRIS. -THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DUST. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOOD PREP AREA IS DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE FOOD PREP AREAS. MAINTAIN SAME.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
    code 57

What changed since the previous inspection?

Compared with Fail on September 18, 2020: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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