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Jamgrill
March 6, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT THE HANDSINKS IN PREP AREA, FRONT LINE SERVING AREA AND PUBLIC WASHROOM AREA. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE DISHAWASHING AREA, FRONT LINE SERVING AREA AND PUBLIC WASHROOM AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED COMBINED WITH ABOVE.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED INTERIOR OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH DIRTY PINK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF 2 DOOR COOLER UNIT AT 70.2F IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 41.0F AND BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED."
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED SMAILL OPENING AT THE BOTTOM OF THE BACK/REAR DOOR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED NO IDPH LICENSE NUMBER AVAILABLE FOR VERIFICATION FOR PEST CONTROL AND PEST CONTROL LOG BOOK. INSTRUCTED MANAGER TO PROVIDE. LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NO SPLASH GUARD IN FRONT EXPOSED HAND SINK AND HANDWASHING SINK BY THE 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS
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In-Use Utensils: Properly StoredInspector note: OBSERVED IMPROPER STORAGE OF ICE SCOOP INSIDE ICE MACHINE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025.NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND AN ACCUMULATION DIRT AND OLD FOOD DEBRIS ON THE FLOOR AND CORNERS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN • OBSERVED UNNECESSARY/UNUSED ITEMS IN THE FRONT CLOSET STORAGE AREA. INSTRUCTED TO REMOVE/DISCARD. • OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET OF WATER IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Not Ready on February 25, 2025: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.