Jamgrill

March 6, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT THE HANDSINKS IN PREP AREA, FRONT LINE SERVING AREA AND PUBLIC WASHROOM AREA. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE DISHAWASHING AREA, FRONT LINE SERVING AREA AND PUBLIC WASHROOM AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED COMBINED WITH ABOVE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH DIRTY PINK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2 DOOR COOLER UNIT AT 70.2F IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 41.0F AND BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED."
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED SMAILL OPENING AT THE BOTTOM OF THE BACK/REAR DOOR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED NO IDPH LICENSE NUMBER AVAILABLE FOR VERIFICATION FOR PEST CONTROL AND PEST CONTROL LOG BOOK. INSTRUCTED MANAGER TO PROVIDE. LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASH GUARD IN FRONT EXPOSED HAND SINK AND HANDWASHING SINK BY THE 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IMPROPER STORAGE OF ICE SCOOP INSIDE ICE MACHINE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025.NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND AN ACCUMULATION DIRT AND OLD FOOD DEBRIS ON THE FLOOR AND CORNERS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN • OBSERVED UNNECESSARY/UNUSED ITEMS IN THE FRONT CLOSET STORAGE AREA. INSTRUCTED TO REMOVE/DISCARD. • OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET OF WATER IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Not Ready on February 25, 2025: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up