R&M Mart is currently Pass from Chicago Department of Public Health, from an inspection on December 13, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at R&M Mart?
These are the violations recorded at the most recent inspection on December 13, 2024, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED HAND SOAP, DISPOSABLE PAPER TOWELS, AND HANDWASHING SIGNAGE PROVIDED AT THE FOLLOWING SINKS NOT DESIGNATED FOR HANDWASHING: 3-COMPARTMENT SINK IN THE DELI PREP AREA, UTILITY SINK IN THE REAR AREA. INSTRUCTED TO REMOVE SOAP, PAPER TOWELS, SIGNAGE, AND OTHER HANDWASHING AIDS FROM THE LISTED SINKS AND MAINTAIN HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED SEVERAL COLD-HOLDING UNITS THROUGHOUT GROCERY FLOOR AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO MAINTAIN AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED OR INTENDED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED SEVERAL FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE(S) ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFIATE(S) ON-SITE AT ALL TIMES.
All Food Employees Have Food Handler Training β’ OBSERVED SEVERAL FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE(S) ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFIATE(S) ON-SITE AT ALL TIMES.
When was R&M Mart last inspected?
R&M Mart has 2 inspections on record going back to November 21, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.