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Janitzio Burritos Y Tagueria
October 27, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED,POOR HYGYENIC PRACTICES AT THIS TIME,FOOD HANDLER PERFORMING MULTIPLE TASKS(PREPARING TACOS,BURRITOS,TORTILLAS,HANDLING MONEYS)OBSERVED FOOD HANDLER RINSING HIS HANDS INSIDE THE 3 COMPARTMENT SINK WITH NO SOAP.INSTRUCTED TO WASH HANDS PROPERLY WITH SOAP AND USE THE EXPOSED HANDSINK ONLY FOR HANDWASHING.CRITICAL VIOLATION 7-38-010(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT COOKING POTS AND SPOONS/FORKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL 2 OPENINGS ON FLOOR BENEATH THE FRONT SERVICE COUNTER AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOUND FOOD HANDLER/MANAGER WITH NO HAIR RESTRAINT AT THIS TIME.MUST PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 8, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.