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Janitzio Burritos Y Tagueria
July 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR TALL REACH-IN COOLER FOUND AT 50F. WITH FOODS SUCH AS COOKED BEEF AT 49.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COOKED CHICKEN AT 48.4F, COOKED RICE AT 45.1F, COOKED BEEF AT 49.9F, BEANS AT 48.9F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS TO BE 30 LB AND TOTAL ESTIMATED VALUE TO BE $250.00. CRITICAL VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE FOOD CONTAINERS INSIDE THE EMPLOYEE WASHROOM.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TAPE AS MEANS OF REPAIR FOR SHELVING AND IN THE WHITE REACH-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF THE GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER AND AROUND THE GREASE TRAP DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EXCESSIVE GREASE ON THE WALLS BEHIND THE COOKS LINE. MUST CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 27, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.