Jason's Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: PREVIOUSLY FROZEN POT PIE SOUP -127.1F AND BROCCOLI AND CHEESE SOUP -137.1F ON STEAM TABLE AFTER REHEATED. POTENTIALLY HAZARDOUS FOODS THAT WERE COOKED AND THEN REFRIGERATED MUST BE REHEATED TO 165F OR HIGHER THROUGHOUT BEFORE BEING PLACED IN HOT FOOD STORAGE FACILITIEES AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. 20LB VALUED AT $18. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED OR POSTED IN VIEW OF THE CUSTOMERS. SERIOUS VIOLATION 7-38-012(A).
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL CUTTING BOARDS FOUND WITH DEEP GROOVES IN THE SURFACES AND ARE NO LONGER EASILY CLEANABLE. ALL CUTTING BOARDS NEED TO BE REPLACED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN SHELVES INSIDE CABINETS UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA(DEBRIS, STAINS).
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS THROUGHOUT WHERE STAINS AND DIRT ARE PRESENT. REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA. CLEAN EXHAUSTS ABOVE DISH MACHINE AND ABOVE TABLE TOP TOASTER OVEN.
  code 35

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.