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Jason's Deli
May 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DRY STORAGE CONTAINERS IN CABINETS AT SALAD BAR NOT PROPERLY LABELED. INSTD TO LABEL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT PROTECTOR. PROVIDE SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR NEAR DISHMACHINE AREA WITH SECTIONS OF STANDING WATER. INSTD TO MAINTAIN CLEAN AND DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ATTACED PIPING UNDER DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEANING EQUIPMENT (MOPS, BROOMS) IMPROPERLY STORED IMMEDIATELY ADJACENT TO DISHMACHINE EXPOSED HANDSINK. INSTD TO STORE PROPERLY IN DESIGNATED AREA AND ELEVATED.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: IMPROPER FOOD DISPENSING UTENSILS, USING PLATES, WHICH ARE CURRENTLY BEING STORED IN PRODUCT. INSTD TO USE PROPER SCOOPS AND STORE PROPERLY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 29, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.