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Jason's Deli

November 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXCESSIVE ICE BUILD UP ON DOOR FRAME OF WALK-IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF CABINETS UNDER SALAD BAR WITH CONDENSATION AND SPILLS. SHLEVING UNDER STEAM TABLE LINE NOT CLEAN, EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF VENT ABOVE DISHMACHINE WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE RUST BUILD UP AT INTERIOR OF HOOD ABOVE DISHMACHINE. INSTD TO REMOVE RUST. WALL BEHIND DISHMACHINE NOT CLEAN, EXCESSIVE BLACK SUBSTANCE NOTED BEHIND PIPES. INSTD TO REMOVE SUBSTANCE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.