Jason's Wok

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE DISHES ARE NOT BEING SANITIZED. A 100 PPM CHLORINE RINSE WAS SET UP AT THIS TIME.
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CRACKED RAW EGGS POOLED IN A PITCHER FOUND STORED ABOVE THE READY TO EAT BEAN SPROUTS, POOLED EGGS DISCARDED AND THE SPROUTS MOVED TO AN UPPER SHELF AT THIS TIME.
  code 16
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY SINGLE USE SPOONS FOUND IN DIRTY WATER IN THE SMOOTHIE STATION MUST BE DISCARDED AFTER USE AND NOT STORED IN LIQUIDS.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE EXHAUST HOOD INTERIOR HAS HANGING DUST COVERED WITH GREASE ABOVE THE WOKS, CLEAN THE HOOD IN DETAIL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR AN APRON OVER THERE STREET CLOTHES AND HAIR RESTRAINTS.
  code 42

What changed since the previous inspection?

Compared with Pass on March 2, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Garfield Park

• ✓ Abe's Super Dog
  cooked · 3407 1/2 W Madison St · inspected March 16, 2010
• ✓ Reme Food Inc.
  cooked · 220 N Homan Ave · inspected March 24, 2010
• ✓ Lil Jj's
  clean · 2856 W Roosevelt Rd · inspected May 10, 2010
• ✕ Neighbor Capital
  cooked · 3048 W Franklin Blvd Apt 2 · inspected May 10, 2010
• ✓ Salad Spinners
  cooked · 2419 W 14Th St · inspected July 30, 2010
• ✓ Amp Food Mart
  cooked · 2838 W Roosevelt Rd · inspected March 14, 2012

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.