Cooked?
Reme Food Inc.
- resultPass
- critical violations0
- last inspectedMarch 24, 2010
- address220 N Homan Ave, Chicago 60624
- cuisineGrocery Store
Is Reme Food Inc. clean?
Reme Food Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 24, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Reme Food Inc.?
Nothing was written up at the most recent inspection on March 24, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Reme Food Inc. last inspected?
Reme Food Inc. has 4 inspections on record going back to March 8, 2010.
| date | result | score |
|---|---|---|
| December 14, 2016 | closed by the city | |
| March 24, 2010 | Pass | |
| March 17, 2010 | Fail | |
| March 8, 2010 | Fail |
Reme Food Inc. vs East Garfield Park
East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.
Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 0% of them.
Other spots in East Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.