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Jason's Wok

April 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH NAME AND DATE. ALSO LABEL LARGE AND SMALL STORAGE CANTAINER WITH NAME
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS AND PROVIDE SINK STOPPERS. ALSO REMOVE RUST FROM THE LOWER SHELF OF PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GARBAGE CANS TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN TOILET ROOMS FOR CUSTOMERS.MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR IN THE PREP AREA, STORAGE ROOM, TO REMOVE SPILLS AND/OR DEBRIS ALSO FLOOR INSIDE WALK IN FREEZER MUST BE DEFROSTED AND CLEANED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE DAMAGED CEILING TILE OVER THE MOP SINK. WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA. MUST REMOVE DUST BUILD-UP
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF LIGHT BULBS AT FRONT SERVICE COUNTER AND REPLACE THE BURNT OUT LIGHT INSIDE WALK IN FREEZER.
code 36

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.