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Jason's Wok

January 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA IMPROPERLY MAINTAINED. THE HANDWASHING SINK IS HEAVILY LEAKING WATER FROM THE BROKEN DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED 2 FOOD HANDLING EMPLOYEES TOUCH READY-TO-EAT FOODS WITH THEIR BARE HANDS. THE FIRST FOOD HANDLER WAS TAKING OUT STEAMED BROCCOLI AND PUTTING IT INTO A STYROFOAM TAKE-OUT CONTAINER WITH BARE HANDS. OBSERVED THE SECOND FOOD HANDLING EMPLOYEE REACH INTO THE DEEP FRYER BASKET AND GRAB AN EGGROLL WITH THEIR BARE HANDS. THE CONTAINER OF FOOD AND EGGROLLS WERE BOTH DISCARDED. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED AN EMPLOYEE WASH A STAINLESS STEEL SERVING BOWL AND RINSE IT AND PUT IT ON THE SHELF TO DRY WITHOUT SANITIZING IT. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS WITH 100PPM CHLORINE AND TO SET UP THE 3 COMPARTMENT SINK AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED SLIME BUILDUP AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PREP TABLES, INTERIOR OF PREP COOLERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE ICE SCOOP STORED IN THE ICE MACHINE BIN. OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER WITH SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 5, 2017: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.