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Jay's Chinese Kitchen

December 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1734276 ISSUED ON 03-16-16. SERIOUS VIOLATION 7-42-090 #32 - INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND INSIDE REACH-IN FREEZER.--------MUST CLEAN REMOVE CARDBOARD AND FOIL LINER IN STORAGE SHELVES NEXT TO COOKING LINE. #33 - INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, WIRE RACKS ABOVE 3 COMPARTMENT SINK AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AND DISH WASHING AREA. #38 - INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTERS STORED IN REAR MOP ROOM/STORAGE ROOM IN REAR TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RAW WOOD SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL OR PAINT.---------- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------NOTED PEELING PAINT AROUND ELECTRICAL PIPE ON TOP OF 3 COMPARTMENT SINK. MUST REMOVE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA INCLUDING STORAGE AND INSIDE BOILER ROOM.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASHCLOTHS IN PREP/COOKING AREA. INSTRUCTED TO PROPERLY STORE IN SEPARATE CLEAN CONTAINER WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 16, 2016: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.