Moretti's

• resultPass w/ Conditions
• critical violations2
• last inspectedJuly 25, 2025
• address6727-6733 N Olmsted Ave, Chicago 60631

Is Moretti's clean?

Moretti's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 25, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Moretti's?

These are the violations recorded at the most recent inspection on July 25, 2025, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • PERSON IN CHARGE WITH NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON MUST BE PRESENT WHILE HANDLING TCS FOODS (PORK, BEEF, CHICKEN, FISH ETC) WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN THE BASEMENT PREP AREA.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SEASONED FLOUR, COCONUT FLAKES ETC)
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE BASEMENT WALK-IN FREEZER. MUST BE STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE BASEMENT WALK-IN FREEZER. MUST BE STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.
• ⚠️In-Use Utensils: Properly Stored • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
  In-Use Utensils: Properly Stored • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP INSIDE THE BASEMENT WALK-IN COOLER AND RACKS INSIDE THE BASEMENT LIQUOR WALK-IN COOLER. • INSTRUCTED TO REPLACE RED WORN OUT CUTTING BOARD IN THE MAIN PREP/COOKING AREA CAND GREEN CUTTING BOARDS IN THE BASEMENT PREP AREA.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ICE MACHINE IN THE BASEMENT.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE DISH MACHINE SPRAYER SINK AND IN LEAKY DRAIN PIPE UNDERNEATH THE PREP SINK IN THE DISHROOM/KITCHEN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED DISH ROOM WALL AND CEILING IN POOR REPAIR WITH PEELING PAINT AND WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO REPAIR.

When was Moretti's last inspected?

Moretti's has 27 inspections on record going back to February 4, 2014. The 12 most recent are shown below.

Moretti's vs Edison Park

Edison Park runs 68% clean across 114 tracked restaurants — 77 clean, 22 mid, 15 cooked.

Against the 114 spots Cooked tracks in Edison Park, this one comes out cleaner than 14% of them.

Other spots in Edison Park

• ✓ Moretti's
  clean · February 4, 2014
• ✓ Moretti's
  clean · February 4, 2014
• ✓ Armand's Pizzeria
  clean · October 6, 2015
• ✓ Armand's Pizzeria
  clean · March 20, 2014
• ✓ Italystreat
  clean · March 23, 2015
• ✓ Tony And Millies Italian Ice Bar
  clean · August 21, 2017

See every restaurant inspection in Edison Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.