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Moretti's

July 25, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN THE BASEMENT PREP AREA.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PERSON IN CHARGE WITH NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON MUST BE PRESENT WHILE HANDLING TCS FOODS (PORK, BEEF, CHICKEN, FISH ETC) WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SEASONED FLOUR, COCONUT FLAKES ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE BASEMENT WALK-IN FREEZER. MUST BE STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP INSIDE THE BASEMENT WALK-IN COOLER AND RACKS INSIDE THE BASEMENT LIQUOR WALK-IN COOLER. • INSTRUCTED TO REPLACE RED WORN OUT CUTTING BOARD IN THE MAIN PREP/COOKING AREA CAND GREEN CUTTING BOARDS IN THE BASEMENT PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ICE MACHINE IN THE BASEMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE DISH MACHINE SPRAYER SINK AND IN LEAKY DRAIN PIPE UNDERNEATH THE PREP SINK IN THE DISHROOM/KITCHEN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DISH ROOM WALL AND CEILING IN POOR REPAIR WITH PEELING PAINT AND WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.