Cooked?✓!
Jay's Chinese Kitchen
September 29, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Potentially Hazardous Food Properly ThawedInspector note: Observed facility improperly thawing raw pork (in a bowl of water), raw chicken (in a sink compartment filled with water), and raw beef (on sink drainboard). All food found below 40f and still partially frozen. Instructed facility that proper thawing is accomplished by the following methods: in a refrigerator at 40°F or less, or under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Facility thawed with running water after instructed. Serious violation 7-38-005(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label and maintain any foods that are prepared and held over 24 hours.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed food items stored in plastic shopping bags. Instructed facility to store all food items in original containers or in food grade materials only.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the cooking equipment to have grease and food debris built up on its surfaces. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt, grease, and food debris accumulated on the floors in various areas: under the cooking equipment and sinks, in the dry storage room, and along all wall bases. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed heavy grease build up on the exhaust hood. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the rear prep exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on December 13, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.