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Jazmine & Nu-Dle
March 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK AND SMALL THREE COMPARTMENT SINK. ALSO, A SPLASH GUARD AT MOP SINK OR REMOVE SHELVING NEXT TO SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BOTTOM OF SHELVING OF KITCHEN COOKS LINE TALL REACH-IN FREEZER WITH FOOD SPILLAGE.MUST CLEAN AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.