Jazmine & Nu-Dle

March 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK AND SMALL THREE COMPARTMENT SINK. ALSO, A SPLASH GUARD AT MOP SINK OR REMOVE SHELVING NEXT TO SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BOTTOM OF SHELVING OF KITCHEN COOKS LINE TALL REACH-IN FREEZER WITH FOOD SPILLAGE.MUST CLEAN AND MAINTAIN.
    code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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