Shiroi Hana

• resultPass w/ Conditions
• critical violations2
• last inspectedMay 3, 2012
• address3242 N Clark St, Chicago 60657

Is Shiroi Hana clean?

Shiroi Hana is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 3, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Shiroi Hana?

These are the violations recorded at the most recent inspection on May 3, 2012, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER BELOW THE SUSHI BAR WITH AN AIR TEMPERATURE OF 48.5F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. COOLER WAS TAGGED HELD FOR INSPECTION. MUST DISCARD ALL FOOD AND KEEP EMPTY UNTIL IT IS REINSPECTED. REPAIR AND MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL TYPES OF SUSHI AT 46.5-47.6F, COOKED EEL AT 47.6F, AND RAW SHELL EGGS AT 49.1F INSIDE OF THE PREP COOLERS. MANAGEMENT DISCARDED APPROXIMATELY 10# OF FOOD WORTH $183. CRITICAL VIOLATION 7-38-005A.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE THE DAMAGED CUTTING BOARDS IN THE KITCHEN PREP AREA. DEFROST AND MAINTAIN THE INTERIOR OF THE 2 DOOR STAND UP FREEZER NEAR THE KITCHEN EXIT DOOR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE THE DAMAGED CUTTING BOARDS IN THE KITCHEN PREP AREA. DEFROST AND MAINTAIN THE INTERIOR OF THE 2 DOOR STAND UP FREEZER NEAR THE KITCHEN EXIT DOOR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE SPIDERWEBS FROM THE CEILING IN THE BASEMENT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE SPIDERWEBS FROM THE CEILING IN THE BASEMENT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR THE DRAIN LINE AND VALVE WATER LEAKS BELOW THE 2 COMPARTMENT SINK IN THE REAR PREP AREA. OBSERVED ICE CREAM SCOOP STORED IN STANDING WATER ON THE COUNTER NEXT TO THE ICE CREAM FREEZER. MUST INSTALL A DIPPER WELL FOR ICE CREAM SCOOPS WITH RUNNING WATER.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

When was Shiroi Hana last inspected?

Shiroi Hana has 1 inspection on record going back to May 3, 2012.

Shiroi Hana vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 51% of them.

Other spots in Lake View

• ✓ Nano Sushi
  cooked · April 10, 2023
• ✓! Batter & Berries
  mid · December 15, 2025
• ✓! Nhu Lan Saigon Subs
  cooked · June 30, 2014
• ✕ Namaste
  cooked · March 28, 2012
• ✓ Crosby's Kitchen
  clean · December 5, 2025
• ✓ Crosby's Kitchen
  clean · August 9, 2012

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.