Jb's Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:TUNA AT TEMP OF 47,3F; WHITE CREAMY FISH AT TEMP OF 47.8F; CREAM CHEESE WITH CHIVES AT TEMP OF 45.5F TO 46.7F; WHITE FISH AT TEMP OF 46.7F TO 48.3F. SALMON AT TEMP OF 49.6F TO 51.5F. FISH PATTIES AT TEMP OF 46.9F;PLAIN CREAM CHEESE IN CONTAINERS AT TEMP OF 48.7F. ALL FOOD WAS STORED INSIDE THE DISPLAY CASE,WHICH MAINTAINED TEMP OF 42.1F. NO TIME/ TEMPERATURE LOGS AVAILABLE AT PRESENT TIME. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 18, VALUE $110.CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO HANDLE AT LID OF THE DISPLAY PREP COOLER ACROSS FROM EXPOSED HAND SINK.INSTRUCTED TO PROVIDE
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FOOD STAINS AND FOOD DEBRIS ON WALL BESIDE THE DISPLAY PREP COOLER,ALSO ON PIPE AT SAME AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO EXPOSED HAND SINK IS INSTALLED AT SECOND PREP AREA. NO FOOD IS PREPARED AT PRESENT TIME.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE WITH SOAP AND PAPER TOWELS/HANDRYING DEVICE OR RELOCATE PANINI MACHINE,SOUP HOT HOLDER. ETC.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER INSIDE THE WHITE REACH-IN COOLER IN BASEMENT AREA,AT WEST WALL.INSTRUCTED TO PROVIDE
  code 40

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.