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Jb's Deli

June 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SPLIT PEAS SOUP STORED ON TOP THE PREP TABLE AT TEMP OF 54.4F TO 54.5F,LABEL OF WHEN FOOD WAS COOKED WAS PROVIDED WITH PRODUCT 6-9-14; CHICKEN BROTH INSIDE THE WARMER UNIT AT TEMP OF 90.4F.OWNER DISCARDED TEMPERATURE ABUSED FOOD.POUNDS 8.5,VALUE 10.00.COLD FOOD MUST MAINTAIN TEMP 40F AND BELOW. COLD FOOD MUST BE REHEATED AT TEMP OF 165F AND ABOVE PRIOR TO PUT IT IN THE WARMER / HOT HOLDING UNIT. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE HANDLING CASH AND REGISTER, TOUCHING NON-FOOD ITEMS:FAUCET ,COUNTER TOP,THAN PUT ON GLOVES AND HANDLED READY TO EAT FOOD: SANDWICHES FOR CUSTOMER,WITHOUT WASHING HANDS.INFORMATION GIVEN ON HAND WASHING:MUST WAS HANDS PRIOR TO PUT ON FOOD GLOVES. CRITICAL VIOLATION:7-38-020
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED OVER 30 MICE DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS OF FIRST FLOOR: UNDER PREP COUNTER ON SHELF AND ON TOP FOOD CONTAINER;IN REAR FOOD STORAGE AREA,AND PHARMACY SIDE UNDER AND ALONG BASEBOARD WALLS,ALSO BEHIND THE POP REACH-IN COOLER IN DINING AREA.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
code 18
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IS INSTALLED AT SECOND PREP AREA. NO FOOD IS PREPARED AT PRESENT TIME.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE WITH SOAP AND PAPER TOWELS/HANDRYING DEVICE OR RELOCATE PANINI MACHINE,SOUP HOT HOLDER. ETC.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE THE WHITE REACH-IN COOLER IN BASEMENT AREA,AT WEST WALL.INSTRUCTED TO PROVIDE
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2014: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.